Plants secrete substances on the surface of leaves and roots making the environment too acidic for the growth of the pathogens. The leaves also secrete nutrients to support a community of microorganisms such as yeasts, which are harmless to the plant but compete successfully with any pathogens which present themselves on the surface of the leaves. Plants also create substances that are directly toxic to pathogens, such as catechol, and enzyme inhibitors, such as tannins.