3.3.9.1 Acidity of Carboxylic Acids

Cards (76)

  • Carboxylic acids have a carboxyl group (-COOH) as their functional group.

    True
  • The acid dissociation constant (Ka) quantifies the ability of an acid to release protons in water.

    True
  • Order the factors influencing carboxylic acid acidity based on their effect:
    1️⃣ Inductive Effect
    2️⃣ Resonance Stabilization
    3️⃣ Steric Effects
  • Why is trifluoroacetic acid (CF3COOH) more acidic than acetic acid (CH3COOH)?
    Electron-withdrawing effect
  • Acetic acid is less acidic than trifluoroacetic acid due to the electron-withdrawing effect of the fluorine atoms.

    True
  • Match the example with its functional group:
    Acetic acid ↔️ Carboxyl (-COOH)
    Phenol ↔️ Hydroxyl (-OH)
    Methylamine ↔️ Amino (-NH2)
  • What is the Ka value of acetic acid?
    1.8 × 10^-5
  • Match the structural component with its description:
    Carboxyl group ↔️ -COOH
    Carbonyl group ↔️ C=O
    Hydroxyl group ↔️ -OH
  • Match the term with its definition:
    Acid strength ↔️ Ability to release protons
    Ka value ↔️ Quantifies acid strength
    Resonance ↔️ Stabilizes carboxylate ion
  • Resonance stabilization increases the acidity of carboxylic acids, particularly in aromatic
  • Phenols are stronger acids than carboxylic acids.
    False
  • Electron-withdrawing substituents enhance acidity by stabilizing the negative charge on the conjugate base
  • The inductive effect enhances acidity by stabilizing the negative charge on the conjugate base
  • In carboxylic acids, resonance stabilization occurs within the carboxyl
  • The carboxyl group (-COOH) in carboxylic acids consists of a carbonyl group (C=O) and a hydroxyl
  • What is the primary reason for the acidity of carboxylic acids?
    Proton release
  • What is the chemical equation for the dissociation of a carboxylic acid?
    R-COOH (aq) ⇌ R-COO- (aq) + H+ (aq)</latex>
  • The carboxylate ion is stabilized by resonance in the carboxyl group, which increases its acidity
  • Bulky substituents near the carboxyl group can decrease acidity by hindering proton release and carboxylate ion formation
  • The carboxylate ion in carboxylic acids is stabilized by resonance, which enhances acidity.
    True
  • Electron-withdrawing substituents enhance acidity by stabilizing the negative charge on the conjugate base
  • Amines are basic due to the lone pair of electrons on the nitrogen atom, which can accept protons.

    True
  • Alcohols are neutral, while carboxylic acids are acidic
  • Order the following substituents based on their effect on acidity, from most increasing to most decreasing:
    1️⃣ Electron-withdrawing groups
    2️⃣ Resonance stabilization
    3️⃣ Electron-donating groups
  • Carboxylate ions are stabilized by resonance
  • Resonance stabilization increases the acidity of carboxylate ions.

    True
  • Resonance stabilization is significant in amines.
    False
  • Resonance stabilization in the carboxylate ion shifts the equilibrium towards the products.
    True
  • Benzoic acid is more acidic than acetic acid due to greater resonance stabilization.

    True
  • Electron-donating groups decrease the acidity of carboxylic acids.
    True
  • Electron-withdrawing groups in carboxylic acids stabilize the carboxylate ion by dispersing its negative charge
  • What is the general structure of carboxylic acids?
    R-COOH
  • What is the acid dissociation constant (Ka) used for?
    Measuring acid strength
  • Why is trifluoroacetic acid more acidic than acetic acid?
    Fluorine is electron-withdrawing
  • Why is benzoic acid more acidic than acetic acid?
    Resonance with aromatic ring
  • How does resonance stabilization enhance the acidity of carboxylic acids?
    Lowers energy for dissociation
  • Through which type of bonds does resonance occur?
    Pi bonds
  • What type of group does acetic acid have, and how does it affect its acidity?
    Alkyl group, lowers acidity
  • Electron-donating groups in carboxylic acids hinder proton release
    True
  • The acidic nature of carboxylic acids allows them to be used in various applications, from food preservation to industrial and pharmaceutical uses