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Module 1: Development of Practical Skills in Chemistry
1.2 Practical Skills Assessed in the Practical Endorsement
1.2.1 Use of apparatus and techniques
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Cards (44)
Flasks are commonly used for storing and mixing
liquids
What is the purpose of burettes in a titration procedure?
Dispensing liquids in controlled volumes
Bunsen burners
provide heat for reactions in the lab
True
Wearing appropriate PPE protects against cuts, spills, and other
hazards
Match the apparatus with its use:
Beakers ↔️ Holding and heating liquids
Flasks ↔️ Storing and mixing liquids
Pipettes ↔️ Measuring and transferring accurate volumes
Burettes ↔️ Dispensing liquids in controlled volumes
When using a graduated cylinder, parallax error can be avoided by reading at the bottom of the
meniscus
What are the two main types of balances used in the lab for mass measurements?
Mechanical and digital
Match the heating or cooling technique with its description:
Bunsen Burner ↔️ Direct heat for reactions
Water Bath ↔️ Indirect heating by immersion
Ice Bath ↔️ Rapid cooling with ice water
Hot Plate ↔️ Heated surface for containers
Cold water baths use
circulating
cold water to cool liquids
True
What is the primary use of beakers in a chemistry lab?
Holding and heating liquids
Pipettes are used to measure and transfer
accurate
volumes of liquids
True
Retort stands are used to support equipment during
experiments
Why is it important to inspect equipment before use?
Identify cracks or damage
Steps to follow when handling glassware safely
1️⃣ Inspect equipment before use
2️⃣ Wear appropriate PPE
3️⃣ Handle glassware carefully
4️⃣ Clean up spills immediately
5️⃣ Secure equipment properly
6️⃣ Follow instructions carefully
Which apparatus is less accurate for measuring volumes: a graduated cylinder or a burette?
Graduated cylinder
A white tile can improve visibility when reading a
burette
True
To ensure accurate mass measurements, a balance should be tared with any
container
in place
What factors determine the choice of heating or cooling technique for an experiment?
Specific requirements of the experiment
What is the primary use of a Bunsen burner in the laboratory?
Providing heat for reactions
Pipettes are designed for measuring and transferring
accurate
volumes of liquids.
True
Why is it important to inspect glassware before use?
Identify cracks or damage
Applying excessive force to
glassware
can cause it to break.
True
When using a burette, a white tile improves
visibility
Taring
a balance means setting it to zero with any container in place.
True
What should you adjust when using a Bunsen burner for heating liquids?
Flame size and position
What is a key consideration when using a Bunsen burner for heating?
Ensure proper ventilation
What is the purpose of an ice bath in cooling liquids?
Rapidly cools liquids
Order the heating and cooling techniques from highest to lowest temperature:
1️⃣ Bunsen Burner
2️⃣ Hot Plate
3️⃣ Water Bath
4️⃣ Cold Water Bath
5️⃣ Ice Bath
Distillation separates liquids based on their different boiling
points
What is the endpoint in a titration procedure?
Reaction is complete
The volume of titrant required to reach the endpoint can be used to calculate the
concentration
of the analyte.
True
Beakers are commonly used for holding and heating
liquids
What do burettes measure and dispense in controlled volumes?
Liquids
Steps for safe handling of glassware and equipment
1️⃣ Inspect equipment before use
2️⃣ Wear appropriate PPE
3️⃣ Handle glassware carefully
4️⃣ Clean up spills immediately
5️⃣ Secure equipment properly
6️⃣ Follow instructions carefully
Wearing appropriate PPE protects against cuts, spills, and other
hazards
Which apparatus is less accurate for measuring volume: a graduated cylinder or a burette?
Graduated cylinder
What are the two main types of balances used for accurate mass measurements in the lab?
Mechanical and digital
Match the balance type with its advantage:
Mechanical balance ↔️ No power required
Digital balance ↔️ Highly accurate
A water bath heats liquids indirectly by immersing containers in heated
water
A hot plate provides a flat, heated
surface
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