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Analytical Chemistry (Laboratory)
EXP 7: GRAVIMETRIC ANALYSIS OF A HYDRATE
7 Procedure
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Ysha Javier
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Cards (11)
What are the steps for constant weighing of a crucible and cover?
Wash
/
clean
crucibles and cover.
Heat in an oven at 110°C for
30
minutes.
Cool in a desiccator for
15
minutes.
Obtain the
weight.
Avoid holding with
bare
hands.
Dry again at 110°C for
20
minutes.
Repeat until
constant
weight
is obtained (difference ≤ 0.001 g).
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What is the first step in the constant weighing of a crucible and cover?
Thoroughly
wash
/
clean
a set of crucibles and cover.
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At what temperature should the cleaned crucible and cover be placed in the oven?
110°C
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How long should the crucible and cover be left in the oven?
30
minutes
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What should be done after removing the crucible and cover from the oven?
Transfer them into a
desiccator
using
crucible tongs
and allow them to cool for
15 minutes
.
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Why should you never hold the crucible with your bare hands during the weighing process?
Because you can add more
moisture
to the container.
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What should be done after weighing the crucible and cover?
Place them slightly
ajar
in an oven set at
110°C
and allow them to dry again for
20
minutes.
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How many times should the cooling and heating process be repeated?
Until a
constant weight
is obtained, with a difference between two successive weighings of ≤ 0.001 g.
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What is the maximum allowable difference between two successive weighings to consider the weight constant?
≤
0.001 g
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Analysis of a known hydrate
Weigh accurately
2
-
3
g of the hydrated CusO into the
pre-weighed
crucible with cover.
Record the
weight
of the sample.
Place the crucible with the sample in an oven set at 220°C for
two
hours.
The crucible with the sample should have its cover slightly
ajar
while inside the oven.
After one hour, cover the crucible and transfer to a
desiccator
.
Analysis of a known hydrate
Step 6. Allow the sample to cool inside the
desiccator
for
15
minutes.
Step 7. Take note of the
weight
of the crucible with cover and sample.
Step 8. Do not open the crucible during the
weighing
process.
Step 9. Repeat the cooling and heating process until a
constant
weight
is obtained difference between two successive weighing ≤ 0.001 9).